Wednesday, 31 January 2024

ROSEMARY: CURES WITH ITS AROMA

 

Rosemary plant in flowering

Aroma, with its ethereal allure, has captivated humanity ever since the evolution of human beings. It is and was a part of rituals and traditions in many cultures of the world. Not an enticing attraction just human beings, it is equally enchanting in the animal world as well. The world of aroma is highly diverse. Many plant species and animals produce aromatic or fragrant molecules through biological pathways operating inside them. One such plant, a source of highly aromatic essential oil, is rosemary. Shakespeare mentions the use of rosemary for remembrance in Hamlet, that's why it is also known as a ‘herb of remembrance’. There are a wide variety of uses for rosemary essential oil, ranging from aromatherapy to cooking and more. Rosemary, botanically known as Salvia rosmarinus (synonym Rosmarinus officinalis), belongs to the plant family Lamiaceae.

 

DISTRIBUTION

Rosemary is native to the Mediterranean region (Albania, Algeria, Baleares, Corse, Cyprus, East Aegean Island, Egypt, France, Greece, Italy, Libya, Morocco, Portugal, Sardegna, Sicilia, Spain, Tunisia, Turkey, Yugoslavia). However, it is cultivated throughout the world for the extraction of essential oils.

 

Rosemary bush


MORPHOLOGY

Rosemary is a highly aromatic, hardy, and evergreen shrub that can live for up to 35 years.  It can grow to a height of up to 1.5 m. The leaves are evergreen, needle-shaped, 2–4 cm × 2–5 mm in size, green above, and whitish below due to the presence of dense, short, and woolly hair. Generally, flowering occurs in spring and summer in temperate areas, but the plants can be in constant bloom in relatively warm climates. My plants, cultivated in pots, start flowering in October and continue till February in Shimla. The flowers are purple, white, pink, or even deep blue.

 

Rosemary flowers

 

CHEMICAL CONSTITUENTS

The major chemical constituents in the leaves and flower tops are 1,8-Cineole, α-Pinene, and borneol, which account for nearly 50% of all the constituents. Other minor constituents reported from this plant are camphene, limonene, and triterpene alcohols such as β-sitosterol.

 

USES

I. CULINARY USES

Rosemary is a versatile herb that finds uses in many culinary cultures of the world. It is used to give a delightful flavour and aroma to a wide range of culinary dishes such as soups, baked products, potatoes, meats, vegetables, marinades, sauces, and drinks.

II. IN PERFUMERY

Rosemary oil is considered a versatile ingredient in perfumery. It is used in perfumes, soaps, deodorants, talcum powders, incense sticks, etc.

III. AS AN ORNAMENTAL PLANT

Rosemary plants are grown in the western gardens as decorative and fragrant elements.

IV. MAGICAL USES

Rosemary leaves are burned to purify the area to get rid of negativity in Western magical traditions. Rosemary ensures good sleep and is supposed to drive away nightmares when placed beneath the pillow. Rosemary is burned on charcoal and the smoke is smelled to get knowledge and answers to a question. Scott Cunningham mentions that before collecting an herb for a specific magical purpose, the role of that plant in fulfilling  a specific need should be mentioned before that plant like this:

I gather you, rosemary, herb of the Sun, 

to increase my mental powers and concentration.


V. MEDICINAL USES

1. Aromatherapy
Rosemary oil is widely used in aromatherapy due to its invigorating aroma and therapeutic benefits. It is reported to alleviate fatigue and stress, soothe nerves, and enhance mood. 
Rosemary essential oil (Photo source: essanciaonline.com)

2. Immune Support
Rosemary is reported to have immune-boosting properties.  It helps in strengthening the body's natural defence mechanism.
3. Anti-Microbial Properties
Rosemary oil has antibacterial, antifungal, and antiviral properties. It is commonly used for wound healing in traditional Western medicine.
4. Good for Digestive Health
Rosemary leaves have been traditionally used to aid in digestion and soothe the gastrointestinal tract in the Mediterranean region for ages. It stimulates the production of digestive juices, reduces gas and bloating, and alleviates symptoms of indigestion.
5. Anti-inflammatory Properties
The essential oils found in rosemary have anti-inflammatory properties and can be used to reduce inflammation in the body. It can also be used topically to relieve joint pain associated with arthritis and rheumatism.
6. Soothes Nerves
Rosemary oil is believed to soothe the nerves and help in improving memory, concentration, and mental clarity.
7. Good for Respiratory Health
Inhalation of rosemary essential oils helps in alleviating nasal blockage, sinusitis, lung congestion, and coughing and therefore helps in easy breathing.
8. Promotes Hair Growth
Rosemary oil improves blood circulation to the scalp, strengthens hair follicles, and prevents dandruff and hair loss. It is commonly used in hair care products such as hair oils and shampoos.
 

 


 REFERENCES

Cunningham, S. 2008. Cunningham's Encyclopedia of Magical Herbs. Llewellyn Publications, Woodbury, Minnesota.
Daniel, M. 2013. Useful Herbs of Planet Earth. Scientific Publisher, Jodhpur.
Kunkele, U and Lohmeyer, T.R. 2010. Herbs for Healthy Living: Recognition, Use and Effect. Paragon Publishing Pvt. Ltd., Noida.
Lucas, J. 2021. Encyclopedia of Herbal Medicine. Herbs for Health and Healing.

Monday, 1 January 2024

LAVENDER: A BLEND OF BEAUTY & BENEFITS

 

Lavender flowers


Lavender or English Lavender, botanically known as Lavandula angustifolia (previously Lavandula officinalis), is an evergreen perennial plant belonging to the family Lamiaceae of flowering plants. It is native to the mountainous area of Mediterranean region where it grows on sunny slopes. It is cultivated throughout the world in cooler regions as an ornamental plant for its pinkish-purple-coloured beautiful flowers or for the distillation of economically important essential oils that are used in perfumery and medicine.

A lavender feild in Bhaderwah in J&K


MORPHOLOGY

Lavender is an evergreen, sweetly aromatic and herbaceous perennial with a semi-woody growth habit. It can grow to a height of up to 1 metres under favourable conditions of the environment. The leaves measure 2-6 cm in length and 4-6 mm in width. They are light evergreen in colour and covered with whitish bloom. It usually flowers once in a year during the summer season. The flowers, which are pinkish-purple or lavender-coloured, are arranged on 2-8 cm long spikes present on 10–30 cm long leafless stems.


A lavender nursery raised by Sh. Rajat Raina in Bhaderwah in J&K


CHEMICAL COMPOSITION

Lavender is known for the essential oils it contains in abundance (0.8-2%). It contains more than 100 phytochemicals, which contribute to the physicochemical and biological properties of its essential oil. The phytochemical composition of the essential oil is determined by a plant genotype, environmental factors, cultivation practices and post-harvest processing. The major constituents are linalool, linalyl acetate and geraniol. Other constituents such as terpinene-4-ol, lavandulyl acetate, lavandulol, esters of butyric and valeric acids, sesquiterpene, and eucalyptol (1,8-cineol) are present in moderate quantities.


A beautiful landscape of lavender field


USES

1. USE IN PERFUMERY AND TOILETRY


Lavender oil is widely used in perfumes, deo-sprays, creams, room fresheners, talcum powders, shampoos, and soaps.

2. AS AN ORNAMENTAL

Lavender can be cultivated as an ornamental plant in cooler areas for its beautiful pinkish-purple-coloured flowers present in compact spikes.

3. MEDICINAL USES

Dried lavender spikes ready for sale in the market


i. IMPROVES MOOD AND RELIEF IN INSOMNIA
Many scientific studies have shown that lavender’s aroma can improve mood. Aromatherapy (used in steam and inhaled) with essential oils of lavender has shown a positive effect on the quality of sleep as well.

ii. HELPFUL IN ANXIETY
Lavender essential oils have anxiety-alleviating effects on human beings when taken internally in low doses such as in tea or in other forms (infusion) and have the potential to treat depression.

Lavender essential oil (Photo source: essanciaonline.com)

iii. EFFECTIVE IN CONTROLLING HAIR LOSS
The use of lavender oil mixed with a carrier oil (coconut or other oils) is effective in promoting hair growth and controlling dandruff and hair fall. Topical use of lavender oil in alopecia areata was found to be quite effective in different experimental studies.

iv. USEFUL IN HEADACHES AND MIGRAINE
Lavender oil is reported to be useful in controlling headaches or migraine when inhaled or used as aromatherapy.

v. ANTI-MICROBIAL PROPERTIES
Lavender oil has anti-microbial properties. It can be used topically along with jojoba/almond oil for wound healing and curing acne.

vi. FOR TREATING BURNS
Lavender has long been used as a traditional treatment for burns and other skin conditions such as eczema, psoriasis, itching, etc.

vii. SOFTENS AND MOISTURIZES SKIN
Lavender oil mixed with jojoba/almond oil is an excellent moisturizer that softens the skin. It is reported to remove the age spots and wrinkles on the face. It can also be used as a lip balm.

viii. PROTECTION FROM HARMFUL OXIDIZING AGENTS 
Lavender oil when inhaled can induce the anti-oxidant enzyme system consisting of superoxide dismutase (SOD), glutathione peroxidase, and catalase. 

Young plants growing in a field in Bhaderwah

(NOTE: All the photographs used in this Blog on Lavender were provided by Sh. Rajat Raina from Bhaderwah in J&K. He can be contacted for guidance on lavender cultivation and for procuring planting material)