Other Names: Dulce Pepino, Melon Pear, Sweet Cucumber, Pepino Melon, Tree Melon, Melon
Shrub
Botanical name: Solanum muricatum
Family: Solanaceae (Potato family)
Distribution:
Although
pepino dulce is native to the temperate Andean region of South America, it is commercially
cultivated in many parts of the world such as in New Zealand, Chile, and Australia.
Morphology
Pepino is a small, erect or ascending, herbaceous
and tomato-like plant with a woody base. It can grow to a height of 1-1.5 m and
can have a spread of approximately 1 m. The leaves are bright green, simple to lobed or divided into leaflets,
up to 15 cm long, and finely hairy. Flowering occurs from
May to September in Indian
conditions. The flowers are small, purplish to white with central purple
markings which develop in cymose inflorescence clusters. Most of the cultivated
plants develop parthenocarpic fruits. However, self-and cross-pollination can also
take place in this plant. The fruit is a fleshy berry, 5-10 cm in diameter, and
with considerable diversity in its shapes. They can be oblong, pear-shaped,
heart-shaped, egg-shaped, or even round in shape. The parthenocarpic fruits are seedless.
The fruit colour varies from purple to solid green or green with purple stripes
or cream coloured with or without purple stripes. The fruits take 50-90 days
for maturation. The flesh turns yellowish-orange during the ripening and
develops a peculiar aroma and flavour.
Propagation
Pepino is mostly propagated vegetatively through stem cuttings.
The terminal, 7-15 cm cuttings with 3-5 leaves at the upper end can
be rooted in the sand mixture during any favourable season of the year without any
treatment. Seeds, produced by pollinated fruits, can also be sown in the early
spring to raise seedlings. Plants
transplanted during the spring or early summer bear good quality fruits.
Cultivation
The pepinos
are highly adaptive to the various agro-climatic regions of the world. However,
a temperature range of 15-25°C (they can tolerate a temperature of up to - 3°C) is best for its optimal growth. They perform better
in fertile, well-drained, and neutral soil. They prefer sunny or semi-shaded and
frost-free locations. Only light watering is required when grown in pots. The
heavily fruited plants require support. Some reports indicate that a yield
of 40-60 tons per hectare can be achieved in this crop.
USES
1. As a Fruit
Pepino is mostly cultivated for its edible fruits. Fruits
are fleshy with a sweet aromatic flavour. The unripe fruits taste like cucumbers
while the ripe ones have a melon-like aroma and sweetish honeydew flavour. The ripe fruits contain 92% water and 7%
carbohydrates. The glucose and
fructose represent 28% and 18% respectively of the total sugar content in the
fruits. The characteristic melon-like aroma in the fruits is due to the
presence of volatile components such as 3-methyl-2-buten-1-ol (prenol),
3-methyl-3-buten-1-ol and their acetates. The cucumber-like
aroma is due to the presence of nonanol, (Z)-6-nonenol, (Z)-6-nonenal, 2-nonanone, nonyl
acetate and (Z)-6-nonen-1-yl acetate.
2.
Medicinal Uses
A
recent study (Shathish and Guruvayoorappan, 2014) with the fruits of pepino has
shown that it can Inhibit inflammation, oedema, and the growth of tumours by
modulating the immune system. The immune modulation takes place through the reduction
in glutathione, γ-glutamyl transpeptidase, and tumour necrosis factor (TNF)-α
levels.
3.
As a Vegetable
Unripe fruits can be cooked as delicious vegetables.
Further Reading
Facciola, S. 1990. Cornucopia:
A Source Book of Edible Plants. Kampong Publications.
Shathish K and Guruvayoorappan C. 2014. Solanum
muricatum Ait. inhibits inflammation and cancer by modulating the immune
system. Journal of Cancer Research and Therapeutics 10:623-30.
Viking
O'Neil Publisher.
Whiteman, K and Mayhew, M. 2012. The World Encyclopaedia
of Fruits. Anness Publishing Ltd., Leicestershire.
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ReplyDeleteNice and new information. Thanks Dr Anil. Where we will get its branches for propagation.
ReplyDeleteThanks for sharing Anil.
ReplyDeleteThanks for sharing Anil. Good information about the exotic fruit.
ReplyDelete